Tropical Spinach Salad with Kiwi Lime Dressing
This sweet salad is like a mini-vacation on a plate! It's full of delicious tropical fruits like plantains and mango and it's topped with a sweet Kiwi Lime Dressing.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 12 Ounces Spinach, Chopped
- 10 Ounces Broccoli, Steamed
- 2 Plantains
- 2 Small Mangoes
- 3/4 Large Avocado (1/2 cup)
- 14 Ounces Tofu
- 3 Tbsp Balsamic Vinegar
- 4 Servings Kiwi Lime Dressing (see notes for recipe)
Instructions
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First, remove your tofu from the packaging and gently press with paper towels to remove excess moisture. Cut into 1/2-1" cubes and place in a small container. Add 3 tbsp of balsamic vinegar to the tofu and let marinate while you prepare the rest of the salad.
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Then, keeping the peel on, slice the plantain into 1 inch thick discs. Add them to a pot of boiling water and boil for 20 minutes. Drain the water and let cool. Once cool remove the peels and set plantains aside.
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If you haven't already done so, steam your broccoli on the stove or in the microwave and chop into small florets.
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In a large bowl add all ingredients. Top with your marinated tofu and the Kiwi Lime Dressing (recipe in notes). Enjoy!
Notes
- Click here for my recipe for Kiwi Lime Dressing
