Blueberry and Delicata Salad with Lemon Poppy Seed Dressing
A light and refreshing salad with a tangy homemade dressing.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Ingredients
Salad:
- 1 Pint Blueberries
- 1/4 Cup Shaved Almonds
- 10 Ounces Spinach
- 1 Small Delicata Squash
- 1/2 Tsp Cinnamon
Dressing:
- See notes
Instructions
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Heat your oven to 450 degrees Fahrenheit and place parchment paper over a baking sheet.
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Cut your delicata squash in half and remove the inner flesh and seeds with a spoon.
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Cut delicata squash into approximately 1/2″ x 2″ pieces and place on the baking sheet.
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Sprinkle with cinnamon then bake for about 25 minutes or until soft and golden. Remove from the oven and let cool.
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Add all ingredients to a large bowl and toss in the dressing (see recipe in notes).
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Serve and enjoy!
Notes
- Click here for Lemon Poppy Seed Dressing recipe. Note that you will only need about half of it.
