Plant-Based Kodiak Cake Pancake Mix
Fluffy whole-grain pancakes with less than 150 calories, 20g of carbs, and 13g of protein per serving. Just add water!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Ingredients
- 1 Cup Whole-Grain Wheat Flour
- 3 Servings Vanilla Pea Protein Blend of Choice (108g)
- 1.5 Tbsp Baking Powder
- 2 Tbsp Date or Coconut Sugar
- 3/4 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1+ 7/8 Cups Unsweetened Almond Milk or Water
Instructions
Preparing the Pancake Mix
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Mix all dry ingredients and store in a jar or tupperware until you are ready to use.
Making the Pancakes
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To make the whole recipe, add the 1 + 7/8 cups of almond milk or water to the dry mix.
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To make one serving, take 1/3 cup + 1 tbsp of the dry mix and add 5 tbsp of water or almond milk.
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Heat a lightly greased skillet on medium and create 4” pancakes.
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Cook for 3-4 minutes per side or until golden brown.
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Serve with toppings of your choice!
Notes
- Need some topping inspiration? Start with fresh fruit like bananas, strawberries, or blueberries. Try adding PB2, almond butter, or a drizzle of molasses on top if you like a little more richness.
Nutrition Facts (Per Serving)
- Calories: 147
- Fat: 2g
- Carbs: 20.5g
- Sugar: 4g
- Protein: 13g
