Coconut Cashew Protein Bars

Use food processor to blend 6 dates until it becomes a dough like consistency.

Add all dry ingredients and 1 tsp coconut extract and blend again until dates are mixed throughout.

Add 1 tbs of cashew milk and pulse briefly. Check consistency to see if you can form a dough when pressing mixture together. If not add more cashew milk until a dough can be formed in your hands.

Remove dough from food processor and create a 1 inch thick log like shape on parchment or wax paper.

Cut log into bars and serve!