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Veggie Paella

This Veggie Paella is full of delicious roasted vegetables and aromatic Spanish spices. It's also grain-free—using cauliflower rice in place of traditional rice. Try out this colorful, healthy adaptation of a traditional Spanish dish.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 Servings

Ingredients

  • 12 Ounces Frozen Riced Cauliflower
  • 3 Bell Peppers
  • 1 Can Diced Tomatoes (14.5 oz)
  • 1 Large Zucchini
  • 1/2 Large Yellow Onion
  • 1 Cup Frozen Peas
  • 3 Tsp Garlic
  • 1 Tsp Paprika
  • 1 Tsp Coriander
  • 1 Tsp Cumin
  • 1 Tsp Turmeric
  • 1 Lemon, Sliced
  • 1 Tbsp Lime Juice
  • 1/4 Cup Cilantro
  • Salt to Taste
  • 10-20 Threads Saffron (optional)
  • Olive Oil (optional)

Instructions

  1. Preheat oven to 400 Fahrenheit and prepare a large cast-iron skillet or baking pan of choice with olive oil.

  2. Core and slice your bell peppers into 1/2" x 3" strips, dice your onion, and then slice your zucchini into 1/4" thick disks.

  3. Add all ingredients above to a large bowl and toss.

  4. Pour your bowl of veggies into the cast iron skillet and bake for 60 minutes--removing it half way to stir.

  5. Enjoy!