Preheat the oven to 425 degrees Fahrenheit and prepare a large baking sheet by spraying lightly with olive oil.

Begin slicing your sweet potato into 1/2 inch thick disks. Next, sprinkle sweet potatoes with 1/8 tsp of paprika and bake for 20 minutes. Set aside once done.

Meanwhile heat a large skillet on medium heat and add spinach. Cook until wilted and set in a medium mixing bowl.

Add all remaining turkey burger ingredients to the medium mixing bowl and mix until evenly distributed. 

Using your hands or a large spoon, make 16 equal-sized patties from the mixture (about 1 ounce each). You will want the patties to be thick and tall so that they fit on the sweet potato buns. 

Cook patties on your large skillet on low-medium heat, keeping them covered with a lid. Patties should be cooked for about 5 minutes on each side, but this will depend on how thick you made your patties.

While patties are cooking begin grilling sliced red onion in a small pan on medium heat. Cook for about 8 minutes or until golden and tender. Set aside.

Now that all your slider components are ready, assemble each slider with 2 pieces of sweet potato, a few slices of grilled onion, 1/2 tbsp avocado, 1/2 piece turkey bacon, and one turkey patty.

Enjoy!