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Preheat the oven to 425 degrees Fahrenheit and prepare a large baking sheet by spraying lightly with olive oil.
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Begin slicing your sweet potato into 1/4-1/2 inch thick disks. Bake for 15-20 minutes. Set aside once done.
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Meanwhile, heat a large skillet on medium heat and add spinach. Cook until wilted then put it in a medium mixing bowl.
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Add all remaining turkey burger ingredients to the medium mixing bowl and mix until evenly distributed.
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Using your hands or a large spoon, make 16 equal-sized patties from the burger mixture (about 1 ounce each). You will want the patties to be thick and tall so that they fit on the sweet potato buns.
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Cook patties on a large skillet on low-medium heat, keeping them covered with a lid. Patties should be cooked for about 5 minutes on each side, but this will depend on how thick they are.
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Now that all your slider components are ready, assemble each slider using 2 pieces of sweet potato, a few slices of apple, 1 tbsp of microgreens, 1 tsp raspberry preserves, 1 tsp chopped pecans, and one turkey patty.
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Enjoy!