This colorful slaw is made with tons of raw veggies, fruit, and healthy fats. It makes for a perfect meal-prep dish since it will last in the fridge for nearly a week. Give it a try as a salad or a side!
Prep Time20minutes
Servings4
Ingredients
3Raw Beets, Shredded
3CupsCarrot Shreds
4cupsBroccoli Shreds
2CupsShelled Edamame
2Raw Zucchini, Shredded
1Granny Smith Apple, Diced
1Pink Lady Apple, Diced
2TbspGinger Root, Grated
1/3CupBalsamic Vinegar
1/3CupRaw Hazelnuts, Crushed
Avocado(optional)
Instructions
Prepare all of your fruit and vegetables per the ingredient list above and then combine them in a large serving bowl.
Add minced ginger root, balsamic vinegar, and crushed hazelnuts.