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Quick and Easy Black Bean Soup
This warm and filing black bean soup has a nice spicy kick and a smooth creamy base. It takes just a few common ingredients and 15 minutes to make.
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Ingredients
3
Cups
Black Beans, Drained and Blended
1.5
Cups
Black Beans, Drained
(not blended)
4
Cups
Vegetable Broth
3/4
Cup
Fresh Medium Salsa
4
Ounces
Tuscan Kale
(about 4 cups)
3/4
Tbsp
Chili Powder
Instructions
Add 3 cups of rinsed and drained black beans to a blender and blend until smooth.
Turn the stove on medium-high heat and put all ingredients into a large sauce pan.
Cook for 10-15 minutes or until kale is tender.
Serve!
Notes
If desired, top with avocado and tortilla chips.