Veggie filled and high in protein, this stir-fried noodle dish is grain-free and full of spicy, peanut flavor.
Follow instructions provided to prepare 2 servings of grain-free pasta. Drain and set aside.
Prepare all vegetables by spiraling the carrots and zucchini, chopping your red bell pepper, and breaking broccoli into small florets.
In a small bowl prepare the sauce by mixing together all of the sauce ingredients listed above.
Heat a large skillet on medium heat on the stove and spray lightly with olive or coconut oil.
Add all your vegetables to the skillet and cook for about 5 minutes.
After 5 minutes add drained noodles and sauce to the skillet and simmer on low for an additional 5 minutes or until broccoli is tender.
Remove from heat, salt and pepper to taste, and serve!