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Maple Dijon Dressing

This Maple Dijon Dressing recipe is super versatile and takes just minutes to throw together. Try it on top of a harvest salad, roasted vegetables, or as a marinade. 

Total Time 5 minutes
Servings 10

Ingredients

  • 1/2 Cup Apple Cider Vinegar
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Pure Maple Syrup
  • 2 Tbsp Balsamic Vinegar
  • 1.5 Tbsp Olive Oil

Instructions

  1. Put all ingredients in a bowl and beat with a beater until blended. 

  2. Add to your salad or dish and enjoy!

Notes

  • For a reduced sugar option try substituting maple syrup with erythritol and adding 1/2 tsp maple extract.

Nutrition Facts (Per Serving)

  • Calories: 34
  • Fat: 2g
  • Carbs: 3g
  • Sugar: 3g
  • Protein: 0g