Preheat the oven to 300 Farenheit and cover a baking sheet with parchment paper.
Place your favorite Redd bar, 1 tbsp oats, and 2 tsp almond butter in a blender and pulse briefly. Remove the coarse chunks from the blender and place them on the baking sheet.
Cook for 20 minutes then let it cool to form a crunchy granola. Set aside.
Place all oatmeal ingredients in a small saucepan on medium heat on the stove. Cook for about 12 minutes, stirring occasionally.