If you're craving something rich and cheesy but don't want to load up on fat and calories, then this dish is for you! Made with plant-based ingredients like butternut squash, nutritional yeast, and chickpeas, this Healthy Plant-Based Macaroni and Cheese is wholesome and satisfying.
Make 4 servings of chickpea pasta per the instructions provided. Then drain and set aside.
To make the cheese sauce, add all remaining ingredients to a food processor or blender and blend until smooth.
Add the cheese sauce to a small saucepan on medium heat. Heat the sauce to desired temperature then add in the cooked pasta and stir until the pasta is covered in "cheese". Enjoy!