No grains, oils, or added sugars! Just sweet carrot and coconut goodness.
Pre-heat oven to 350 Fahrenheit and grease a 9 x 5 loaf pan.
Add all ingredients except 1/2 cup of carrots shreds and raisins in to a blender or food processor. Process until mixed, not pureed.
Add in remaining 1/2 cup of carrots and raisins and blend by hand.
Scoop thick batter into prepared loaf pan and bake in oven for 40-45 minutes until firm in the center. Sprinkle the top with additional coconut shreds, if desired.
Let cool and cut into 10 - 12 bars. Devour guiltlessly!