This nourishing salad is full of delicious produce like roasted delicata squash, rainbow carrots, sweet honeycrisp apples, steamed beets, and an amazing homemade pumpkin spice dressing.
Heat oven to 400 Fahrenheit and line a large baking sheet with parchment paper.
Cut delicata squash in half, remove the seeds, and then carefully dice it into 1" cubes.
Put the squash in a bowl, add the balsamic vinegar and cinnamon, and toss until evenly distributed. Place squash onto one side of your baking sheet.
Bake for 20-25 minutes or until the vegetables are tender. Let the vegetables cool.
Cut the haricot verts into 1" pieces.