Blueberry and Delicata Salad with Lemon Poppy Seed Dressing
A light and refreshing salad with a tangy homemade dressing.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Salad:
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1
Pint
Blueberries
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1/4
Cup
Shaved Almonds
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10
Ounces
Spinach
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1
Small Delicata Squash
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1/2
Tsp
Cinnamon
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Heat your oven to 450 degrees Fahrenheit and place parchment paper over a baking sheet.
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Cut your delicata squash in half and remove the inner flesh and seeds with a spoon.
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Cut delicata squash into approximately 1/2" x 2" pieces and place on the baking sheet.
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Sprinkle with cinnamon then bake for about 25 minutes or until soft and golden. Remove from the oven and let cool.
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Add all ingredients to a large bowl and toss in the dressing (see recipe in notes).
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Serve and enjoy!