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Plant-Based Kodiak Cake Pancake Mix

Fluffy whole-grain pancakes with less than 150 calories, 20g of carbs, and 13g of protein per serving. Just add water!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 Cup Whole-Grain Wheat Flour
  • 3 Servings Vanilla Pea Protein Blend of Choice (108g)
  • 1.5 Tbsp Baking Powder
  • 2 Tbsp Date or Coconut Sugar
  • 3/4 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1+ 7/8 Cups Unsweetened Almond Milk or Water

Instructions

Preparing the Pancake Mix

  1. Mix all dry ingredients and store in a jar or tupperware until you are ready to use.

Making the Pancakes

  1. To make the whole recipe, add the 1 + 7/8 cups of almond milk or water to the dry mix.

  2. To make one serving, take 1/3 cup + 1 tbsp of the dry mix and add 5 tbsp of water or almond milk.
  3. Heat a lightly greased skillet on medium and create 4” pancakes.
  4. Cook for 3-4 minutes per side or until golden brown.
  5. Serve with toppings of your choice!

Notes

  • Need some topping inspiration? Start with fresh fruit like bananas, strawberries, or blueberries. Try adding PB2, almond butter, or a drizzle of molasses on top if you like a little more richness.

Nutrition Facts (Per Serving)

  • Calories: 147
  • Fat: 2g
  • Carbs: 20.5g
  • Sugar: 4g
  • Protein: 13g