This dressing recipe packs a gingery kick and a touch of sweetness. It's made with clean, wholesome ingredients, so you won't find any oil, sugar, dairy or preservatives here!
Total Time5minutes
Servings4
Ingredients
1/4CupUnsweetened Almond Milk
1TbspTahini
2TbspRaw Cashews, Soaked
2Dates
1TbspRice Vinegar
1"CubeFresh Ginger
1/2TspMinced Garlic
Instructions
Pre-soak your cashews for at least 1 hour.
Put everything in a blender or food processor and blend until smooth.