These protein bars are rich, sweet, and full of wholesome ingredients. Utilizing dates and Lakanto Maple Syrup, they are sure to satisfy your sweet tooth! Try them out as a mid-day snack or breakfast on the go.
Put all ingredients except for the pecans in a food processor and blend until dough forms. If mixture is too dry, add more water in increments of 1 tsp until a dough can form.
Add chopped pecans and pulse briefly to mix the pecans throughout the dough.
Remove dough and press it into a wax paper lined square tupperware.
Cut into 4 pieces and enjoy!